Wrong-Cabbage Kimchi Recipe

In this first year of growing stuff on our plot, we've tended not to do much to our veg in the kitchen; everything has been cooked very simply, probably because we're still getting used to actually having home-grown veg around and treat it as a bit of a luxury. However nice fresh cabbage, cooked in just some butter and a bit of stock, is though, we were probably a bit cabbaged out but still left with a whopper in the fridge.