Tomato Glut

Comment by Fred Hogg on August 19, 2012 at 12:24

Is it a secret recipe???

Comment by elaine rickett on August 19, 2012 at 12:55

No Fred - tomatoes, onions, garlic, chillies, sugar and white wine vinegar  - stewed down till no liquid remains - done.

Comment by Fred Hogg on August 19, 2012 at 17:00

Thanks.. it looks tangy, shall set to and give it a whizzzzzzzzz

Comment by Colin Robinson on August 19, 2012 at 17:13

I've been pickling about all day with beetroot and onions but I really fancy having a go at the sauce. Does it keep well after opening?

Comment by elaine rickett on August 19, 2012 at 18:33

For a few days in the fridge yes - but I usually use the whole jar at a time

Comment by Gareth Wilson on August 19, 2012 at 20:46

Looks extremely good. I've just done slow roasted tomato, chilli, garlic and red pepper sauce.

Comment by elaine rickett on August 19, 2012 at 21:01

As soon as my peppers ripen I'll be giving that a go too.  It seems to be taking ages for them and the chilli peppers to turn red.  Not quite sure what's going on this year.

Comment by Gareth Wilson on August 19, 2012 at 21:08

It's been the worst year weather wise ive ever known. I'm just hoping it gets better and some sun comes out to ripen fruit and veg up. My dads tomatoes have been a complete failure and that never happens he's not impressed.

Comment by elaine rickett on August 19, 2012 at 21:20

My greenhouse toms aren't doing too bad but the outdoors are a disaster.

Comment by Fred Hogg on August 19, 2012 at 21:24

Have only got outdoor toms, (Red Alert) and they are profuse, a must for next year, excellent flavour and aroma too.

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