Trying to use up a a bit of a glut - 1 kilo of tomatoes makes two jars tomato sauce.
Is it a secret recipe???
No Fred - tomatoes, onions, garlic, chillies, sugar and white wine vinegar - stewed down till no liquid remains - done.
Thanks.. it looks tangy, shall set to and give it a whizzzzzzzzz
I've been pickling about all day with beetroot and onions but I really fancy having a go at the sauce. Does it keep well after opening?
For a few days in the fridge yes - but I usually use the whole jar at a time
As soon as my peppers ripen I'll be giving that a go too. It seems to be taking ages for them and the chilli peppers to turn red. Not quite sure what's going on this year.
My greenhouse toms aren't doing too bad but the outdoors are a disaster.
Have only got outdoor toms, (Red Alert) and they are profuse, a must for next year, excellent flavour and aroma too.
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