Each year I attempt to grow all the ingredients needed for the dish Ratatouille. That includes Aubergines, Sweet Bell Peppers, Onions, Courgettes, Tomatoes, Garlic and the herbs Marjoram and Basil. Except for the Aubergines I am mostly successful at growing all the rest. It is a French Provencal stewed veg dish originating in Nice - the French word 'touiller' means 'to toss food'.
continued at http://awomanofthesoil.blogspot.com
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