The tomatoes are now coming thick and fast, ripening really quickly with the warm weather we have had this weekend. The Gardeners Delight have been exceptional so far, best year I have had in a long time, The strange thing is the trusses are all growing at the back of the plant, which I have never had before, so i have to crawl behind the plants to pick them. After the initial battering the outdoor Sungold had earlier in the year, they too are doing really well. So I reckon it all hands to the decks for a session of pasta sauce making. The large ribbed Fiorentinos are also just starting to ripen, these are also great for making tomato sauce as there are very few seeds in them. I can see the available space in the freezer running out fairly quickly at this rate.