The outdoor tomatoes (Sungold) have finally started going bananas. They didn't get caught by blight but have been very slow in coming to fruition. They have finally started to ripen and I am picking a punnetful every day. Guess I am going to have to get my act together and start doing something with them. As they are a gold colour they don't look very good being turned into tomato sauce - reckon I'll have to put my thinking cap on.
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