Emergency Chutney Recipe

Having spent a particularly fine night in the Lake District (no space to chat about here, this isn't a travel blog!), we got home yesterday to find that all was not well with the green tomatoes I had salvaged from Toni's discarded plants. A few looked like they were trying to ripen a bit, but a good number of them had developed some scabby bits on the exterior and some had gone full blown mouldy. They had only been sat on a windowsill for two days, so all this seemed a bit odd, if not quite distressing. Clearly the change in scenery had not been to their taste... Read More