I enjoyed the most delicious dinner last night (Potatoes Dauphinoise from my new cookbook Skinny French Kitchen) with a side order of First Harvest Baby Spinach Leaves!! Yep, I raided the veg patch for the first time last night (although, in truth, the leaves have been ready for over a week), took a huge handful of freshly picked leaves home, washed them, steamed them, seasoned them and served them with a knob of butter slowly melting over the top.... Excuse me while I step back and quietly salivate.
First harvests are the BEST! How is everyone else doing? Had any delicious dinners yet?