Started this discussion. Last reply by Tony Harrison-Smith Oct 18, 2011. 5 Replies 0 Likes
Does anyone have any experience of growing vegetables using the square foot gardening method? I'm going to be looking after a raised bed in the garden of a local cafe next year, and wanted to see…Continue
Sarah Smith has not received any gifts yet
Sarah Smith replied to Colin Robinson's discussion horse meat!!
Sarah Smith replied to Darren Blick's discussion New forum Theme
Sarah Smith replied to Deborah Davies's discussion SLUGS...... have you had problems with slugs, I know I have....
Sarah Smith commented on Michelle Parker's blog post No Title
Sarah Smith replied to Darren Blick's discussion Wormeries
Sarah Smith replied to elaine rickett's discussion Summer Squash
Sarah Smith commented on elaine rickett's blog post Cucumber Catastrophe
Sarah Smith commented on elaine rickett's blog post First Cukes
Sarah Smith posted a blog post
Sarah Smith commented on elaine rickett's blog post Strawberry Perfection
Sarah Smith posted an event
Sarah Smith posted a blog post
Sarah Smith replied to Garden Posts's discussion Wild Strawberries - Recipe Ideas
Sarah Smith replied to Jennifer Wright's discussion RABBITS!!!Posted on July 3, 2012 at 13:30 0 Comments 0 Likes
I've been trying to think of which foods are still truly seasonal. There aren't many really – even the asparagus season is being lengthened by the supermarkets with imports from as far away as South America. I reckon it may be down to the vegetables are at their best when they're home grown to bring seasonality
into the kitchen. Asparagus would no doubt count as one of these, and broad beans another. …
Posted on June 20, 2012 at 20:42 0 Comments 1 Like
I love our school gardening club. The garden is just the right size, the children are enthusiastic (they even like weeding!), and most of the stuff we grow is edible – perfect! My favourite part of the garden is the three small raised beds where we grow vegetables. Last year we 'grew the world' – each bed represented a different part of the world and we planted vegetables that are used in the cooking of North and South America, Europe and Asia. This year we've gone with an Olympic theme…
Continue| 1 |
elaine rickett |
| 2 |
David Ford |
| 3 |
Mark Willis |
| 4 |
pete |
| 5 |
Kay Choyce |
| 6 |
Robert |
| 7 |
Southbourne Gardens |
| 8 |
steve webster |
| 9 |
Trevor Alun Davies |
| 10 |
Gareth Howell |
© 2013 Created by Stephen Shirley.