Preserving and cooking!!! Discussions (6)

Sort by:

Discussions	Replies	Latest Activity
what are your preserve plans for 2013? Is anyone going to try something new this year? are you growing some new fruit? i have just received my goji berry seed, though i doubt it… Started by Debi Williamson	5	Mar 14 Reply by Andrew Goodall
Red Pepper Jam a cheese treat! RED PEPPER JAM XMAS TREAT!!!! Due to the really mild weather here in East Anglia this year my pepers grown outside on the allotment produce… Started by Stacy Drury	0	Dec 2, 2011
not sure if chutney is ok ? hi wondered if anyone can advise me . I have just looked at the last couple of jars of my green tomatoe chutney and 2 ( from the same batch… Started by tricia	10	Sep 9, 2011 Reply by Kavey
how long? (has this been going on......tra la la la la la) Just wondered how long jam and chutney will last? Clearly jam is yummy from the start and will probably not be in the cupboard past Christm… Started by Debbie	0	Jul 26, 2011
Candied Angelica I made some! I've been threatening to for a few years and eventually go around to it. Candied Angelica Started by Mo	0	May 24, 2011
Jams, chutneys and marmalades.... Hi We were wondering what u preserved from your garden? Whether its just pickled beetroot, tomato and chilli chutney, apple sauce, and the… Started by Debi Williamson	7	Apr 5, 2011 Reply by Steven Monks