Which soup do you enjoy making the most with produce from the garden?

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Permalink Reply by elaine rickett on January 1, 2013 at 12:22

Definitely Leek and Potato

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Permalink Reply by Jade Hwang on January 1, 2013 at 13:21

nettle soup, for  I  have never grown enough produce  to make soup.  

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Permalink Reply by Andrew Goodall on January 1, 2013 at 14:50

I usually have Nettle Soup each spring but foraged from the hedgerows. I try to not have that many growing on my plot.

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Permalink Reply by VP on January 1, 2013 at 15:13

At the moment it's spicy parsnip as well as the aforementioned 'Allotment'. My favourite 'non-allotment' depends on what's to hand and the time of the year...

http://vegplotting.blogspot.com/2012/02/spicy-parsnip-soup-seasonal...

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