HI ALL
i was thinking:-
grass clippings
veg peelings
egg shells
is this about it,and is there any chemicals that can help the compost rot any quicker,and is there anything else that i can add to help my veggies,
best regards bob
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Permalink Reply by Jan Willetts on December 7, 2010 at 1:23
Permalink Reply by Malagrowther on December 7, 2010 at 14:56
Permalink Reply by Mark on December 7, 2010 at 17:48
Permalink Reply by Damo on December 7, 2010 at 20:33
Permalink Reply by Louisa @ The Really Good Life on December 8, 2010 at 11:55
Permalink Reply by Sarah Rideout on December 10, 2010 at 18:02 Hi Bob
Agree with comments already made, you've got 2 high nitrogen ingredients in your list which need to be balanced with carbon in the form of shredded paper/straw/shredded twiggy matter to get a good balance. keep your bin nearly full but with air pockets (scrumpled up paper, twiggy bits) the more stuff there is the quicker it will heat up and break down.
You may be able to get a subsidised compost bin through the county council called a green Johanna which takes all kitchen waste including meat,fish, dairy, cooked leftovers etc and garden waste. We don't have a lot of leftovers but this bin means you can put things like that in - I wrap the chicken bones in paper and put that in. Our bag for the binmen is small and doesn't smell. The only problem is that they are very expensive if not subsidised! If your council does not run a food waste collection service they should be offering this sort of compost bin.
Have also had success with putting 4 paving slabs with just a worm size gap between under the Blackwall type of composter and not adding kitchen waste until about half full with garden waste. Rats can chew through chicken wire but weldmesh keeps them out too. Adding a layer of garden waste or shredded paper on top of kitchen waste reduces smells.
Whatever you do, don't add chemicals!!
Permalink Reply by Debbie on December 11, 2010 at 23:07 Yep I agree with all the aforementioned. My allotment compost heap is contained in old corrugated metal panels and so the heat does all the work for me, and my garden one is a green plastic affair that also gets quite hot, so I don't have a need for accelarators.
Permalink Reply by Higgledy Garden on December 15, 2010 at 17:20 Put a layer of top soil in every now and then...its got all the goodies in it to get your compost fired up...and when no one's looking take a crafty slash on it...but don't get caught by Mrs Slater from my allotments or you'll get grief and evil stares for...well nearly six months now... ;)
PS If Mrs Slater is reading this...'get over it!' x
Permalink Reply by SteffLovesSeeds on April 25, 2011 at 14:46 Hi Bob
Agree with comments already made, you've got 2 high nitrogen ingredients in your list which need to be balanced with carbon in the form of shredded paper/straw/shredded twiggy matter to get a good balance. keep your bin nearly full but with air pockets (scrumpled up paper, twiggy bits) the more stuff there is the quicker it will heat up and break down.
You may be able to get a subsidised compost bin through the county council called a green Johanna which takes all kitchen waste including meat,fish, dairy, cooked leftovers etc and garden waste. We don't have a lot of leftovers but this bin means you can put things like that in - I wrap the chicken bones in paper and put that in. Our bag for the binmen is small and doesn't smell. The only problem is that they are very expensive if not subsidised! If your council does not run a food waste collection service they should be offering this sort of compost bin.
Have also had success with putting 4 paving slabs with just a worm size gap between under the Blackwall type of composter and not adding kitchen waste until about half full with garden waste. Rats can chew through chicken wire but weldmesh keeps them out too. Adding a layer of garden waste or shredded paper on top of kitchen waste reduces smells.
Whatever you do, don't add chemicals!!
Permalink Reply by SteffLovesSeeds on April 25, 2011 at 14:52 When I emptied mine at the beginning of March it certainly got the approval of the plot robins!
Permalink Reply by Helen Gazeley on April 26, 2011 at 15:27 Hi, Bob
As you posted a while ago, you may or may not have found any problems with egg shells by now. I stopped putting these in the bins because they attracted rats. Not everyone finds this, I know, but the shells were being dragged out of the bins by the enthusiastic rodents. Baking the shells in the oven before adding to the bin might solve this, but when I've baked them, I crush them up and save them to sprinkle around as a slug deterrent.
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