sterilize those buckets....

I don't know what it's like in other parts of the country but round here the elder flowers are starting to bloom. That means it's time to make that most refreshing of summer drinks, elderflower champagne. If you haven't tried it before I'd certainly recommend making a few gallons...it's so simple but remember to gather the flowers soon after they come out otherwise they start to smell like cat pee.

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Permalink Reply by Mr Sparkles on June 7, 2012 at 20:12

Ahhh Already got it on the go !

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Permalink Reply by Mr Farmer on June 8, 2012 at 18:46

And you are using natural (wild) yeast or you add some?

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Permalink Reply by Mr Sparkles on June 8, 2012 at 19:21

Oh i always use cultivated yeast, find it more reliable!

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Permalink Reply by Colin Robinson on June 8, 2012 at 21:05

I just add a pinch of dried yeast. Like Mr. Sparkles says, it's more reliable.

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Permalink Reply by Debbie on June 8, 2012 at 22:09

Would you like to share your recipe Colin?

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Permalink Reply by Mr Farmer on June 9, 2012 at 17:55

I was guessing that you (like me ) using yeast from a trustworthy place. But I'm more the beer brewer type.

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Permalink Reply by Colin Robinson on June 30, 2012 at 21:33

Just poured a big glass of elderflower champagne straight from the fridge. Clear as crystal, full of bubbles and very refreshing. Must make another couple of gallons!

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Permalink Reply by Malagrowther on July 2, 2012 at 13:15

Oh dear - I'm making it for the first time and mine is all cloudy! (I haven't added any extra yeast) I'll let you know how it turns out two weeks from now.