Furtling

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Permalink Reply by Colin Robinson on June 1, 2012 at 22:18

Been eating new potatoes from the garden for a month now :)

Sadly all the greenhouse ones are finished so I tipped out a tub of Lady Christl grown outside today and got a meagre 350g. Another week or two for me to wait :(

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Permalink Reply by Debbie on June 1, 2012 at 23:15

awesome as usual Colin, and I have taken note of your experience with the tub of Lady Christl and stopped myself doing the same with mine. Oooooo but it's so tempting.

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Permalink Reply by Catherine on June 2, 2012 at 16:08

I have succumbed to temptation too, but only my tunnel spuds that the stalks were falling over everything else. Well....that's my excuse and I'm sticking to that..LOL!

Dug up on the 15th May ! Not bad!

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Permalink Reply by Catherine on June 3, 2012 at 12:08

We just can't wait and have more patience...LOL!

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Permalink Reply by Donna C on June 3, 2012 at 12:28

Mine aren't actually that long above the ground so I'm sure the spuds are nowhere near ready to lift yet.  I earthed them up a bit more yesterday.  I'm going to wait until the foliage starts to droop.  

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Permalink Reply by Debbie on June 4, 2012 at 19:01

I couldn't wait a moment longer so here are my first Lady Christl this year. Well, what I mean is here is a pic of them coz there's none left!

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Permalink Reply by Donna C on June 4, 2012 at 19:11

They look delicious and I'm sure they were!!!

Debbie said:

I couldn't wait a moment longer so here are my first Lady Christl this year. Well, what I mean is here is a pic of them coz there's none left!

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Permalink Reply by Deborah Davies on June 4, 2012 at 19:38

mmmmmm.....they look fabulous, I hope mine turn out as good as that, well done. 

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Permalink Reply by Colin Robinson on June 4, 2012 at 20:24

I bet they looked even more delicious with butter melting over them!

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Permalink Reply by Catherine on June 4, 2012 at 22:19

Drooling at the mouth here, looking at these, Debbie.......butter and salt is all you need with them ;)

Colin Robinson said:

I bet they looked even more delicious with butter melting over them!

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Permalink Reply by Debbie on June 5, 2012 at 15:44

I just eat them plain mmmmMMMMMmmmm

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Permalink Reply by Darren Blick on June 5, 2012 at 18:14

To both Catherine and Debbie

They are both fantastic crops so early

Maybe I should be coming to you two for my advice on spuds

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