Elderflowers

I noticed today that the elderflowers are just starting to show round here.

Time to sterilize the equipment and get ready for some serious elderflower champagne making. It really is a lovely summer drink.

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Permalink Reply by Colin Robinson on June 11, 2011 at 19:20

How long will it take?

to pour or to ferment??

should be ready in a couple of weeks

Permalink Reply by Debbie on June 11, 2011 at 19:21

from bucket to glass 2 weeks? Wowzer!

Permalink Reply by Colin Robinson on June 17, 2011 at 22:44

Opened a bottle tonight and boy, did it have some fizz!!

Supper is a mini Melton Mowbray pie and half a pint of elderflower champagne. How sophisticated is that?

Permalink Reply by elaine rickett on June 18, 2011 at 8:09

You certainly know how to live Colin!

Permalink Reply by Debbie on June 18, 2011 at 18:24

I'm coming round, Colin. Where have you been all my life? Tee hee

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