I'm doing some preliminary thinking about this year's seed order and came across the fact there's perennial broccoli whilst having a look through my copy of The Vegetable Expert.
Has anyone tried it? Does it taste like the usual broccoli (particularly calabrese)? Hints, tips, is it worth it? And above all else, what's a good variety and where did you get it from?
Thanks for your help :)
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Permalink Reply by Damo on August 31, 2010 at 18:28
Permalink Reply by maxine jones on September 1, 2010 at 8:39
Permalink Reply by VP on September 1, 2010 at 8:52
Permalink Reply by maxine jones on September 1, 2010 at 10:06
Permalink Reply by VP on September 1, 2010 at 10:10 Thanks VP, 'plant up against a fence' makes me think I might struggle on such an open allotment! I'll hang back for now and see how you get on. Thanks for the advice though its on my future list!
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