I'm doing some preliminary thinking about this year's seed order and came across the fact there's perennial broccoli whilst having a look through my copy of The Vegetable Expert.
Has anyone tried it? Does it taste like the usual broccoli (particularly calabrese)? Hints, tips, is it worth it? And above all else, what's a good variety and where did you get it from?
Thanks for your help :)
Thanks VP, 'plant up against a fence' makes me think I might struggle on such an open allotment! I'll hang back for now and see how you get on. Thanks for the advice though its on my future list!